A Simple Spinach Salad For When You Don’t Want to Cook
Blackberry Balsamic Spinach Salad
Servings6 servings
Prep Time15 min.
Ingredients
3cups
fresh baby spinach
2cups
fresh blackberries halved
1-1/2 cups
cherry tomatoes halved
1/3cup
crumbled feta cheese
2
green onions thinly sliced
1/4 cup
chopped walnuts toasted
1/3cup
balsamic vinegar
Instructions
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In a large bowl, combine the first 6 ingredients. Divide salad among 6 plates; drizzle with dressing.
Recipe Notes
Nutrition facts per 1 cup: 106 calories, 7g fat (1g saturated fat), 3mg cholesterol, 230mg sodium, 9g carbohydrate (4g sugars, 4g fibre), 3g protein.
The post A Simple Spinach Salad For When You Don’t Want to Cook appeared first on Best Health Magazine Canada .