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Throw These Shrimp Skewers on the Grill for an Easy Potluck Dish

Skewered Ginger Shrimp with Plums
Servings4 servings
Prep Time17 min.
Cook Time8 min.

Ingredients

Instructions
  1. In a large bowl, combine shrimp and plums. Drizzle with 1/4 cup marinade; toss to coat. Alternately thread shrimp and plums on 4 metal or soaked wooden skewers.

  2. On a lightly oiled rack, grill skewers, covered, over medium heat or broil 4-in. from heat until shrimp turn pink, 6-8 minutes, turning occasionally and basting frequently with remaining marinade during the last 3 minutes of cooking. Serve with green onion and, if desired, sesame seeds and lime wedges.

Recipe Notes

Nutrition facts per skewer: 173 calories, 2g fat (0 saturated fat), 138mg cholesterol, 1295mg sodium, 19g carbohydrate (15g sugars, 1g fibre), 19g protein.

The post Throw These Shrimp Skewers on the Grill for an Easy Potluck Dish appeared first on Best Health Magazine Canada.

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