Throw These Shrimp Skewers on the Grill for an Easy Potluck Dish
1lb.
large shrimppeeled and deveined
2
medium plums or peachescut into wedges
1/2cup
sesame ginger marinadedivided
1
green onionthinly sliced
sesame seeds and lime wedges(optional)
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In a large bowl, combine shrimp and plums. Drizzle with 1/4 cup marinade; toss to coat. Alternately thread shrimp and plums on 4 metal or soaked wooden skewers.
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On a lightly oiled rack, grill skewers, covered, over medium heat or broil 4-in. from heat until shrimp turn pink, 6-8 minutes, turning occasionally and basting frequently with remaining marinade during the last 3 minutes of cooking. Serve with green onion and, if desired, sesame seeds and lime wedges.
Nutrition facts per skewer: 173 calories, 2g fat (0 saturated fat), 138mg cholesterol, 1295mg sodium, 19g carbohydrate (15g sugars, 1g fibre), 19g protein.
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