The Only Grilled Sweet Corn Recipe You Need
1tbsp
canola oil
2tbsp
mayonnaise
1tbsp
chili powder
Lime wedges
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Preheat grill on medium high.
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Brush corn with oil and place directly on grill, turning every 5 to 10 minutes until nicely cooked and charred in places, for 30 to 40 minutes.
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Slather hot corn with mayonnaise and sprinkle with chili powder.
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Squeeze lime over corn and enjoy hot.
Nutrition facts per serving: 143 calories, 3 g protein, 7 g fat (1 g saturated fat), 21 g carbs, (3 g fibre), 0 mg cholesterol, 37 mg sodium.
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