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The Only Grilled Sweet Corn Recipe You Need

July 19, 2019 Bonny Reichert
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barbecue recipes, Healthy Eating, Recipes, summer recipes
Grilled Sweet Corn with Lime and Chili
Servings6 servings

Ingredients

Instructions
  1. Preheat grill on medium high.

  2. Brush corn with oil and place directly on grill, turning every 5 to 10 minutes until nicely cooked and charred in places, for 30 to 40 minutes.

  3. Slather hot corn with mayonnaise and sprinkle with chili powder.

  4. Squeeze lime over corn and enjoy hot.

Recipe Notes

Nutrition facts per serving: 143 calories, 3 g protein, 7 g fat (1 g saturated fat), 21 g carbs, (3 g fibre), 0 mg cholesterol, 37 mg sodium.

The post The Only Grilled Sweet Corn Recipe You Need appeared first on Best Health Magazine Canada.

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