1(904)362-3629 [email protected]

These 10 Foods Might Give You Food Poisoning This Summer

food poisoning

Hamburgers

A rare burger might sound juicy and delicious, but ground beef cooked below 160°F might not kill disease-spreading bacteria and cause food poisoning. You don’t need to leave your burger undercooked to get that juiciness you crave. Adding chopped mushrooms and less salt will make for a moister burger, especially if you don’t spend too much time mixing them in, says Libby Mills, MS, RDN, LDN, FAND, a spokeswoman for the Academy of Nutrition and Dietetics. “If you’re incorporating herbs or spices and overwork it, you could easily squish out air pockets,” she says. “Those little pockets will trap juices.” She also recommends searing the patty first to lock the juices in, then moving the patty to a medium heat to finish cooking.

For more fun barbecue ideas, check out these insanely delicious burger recipes.

The post These 10 Foods Might Give You Food Poisoning This Summer appeared first on Best Health Magazine Canada.

Site Link