Add Avocado to Elevate Egg Salad Sandwiches
Avocado Egg Salad Toast
Servings4 servings
Prep Time20 min.
Ingredients
1medium
avocado ripe, peeled and cubed
6large
hard boiled eggs chopped
1
green onion finely chopped
1tsp
lemon juice
1/4tsp
salt
1/8tsp
pepper
4large slices
sourdough bread halved and toasted
Instructions
-
In a large bowl, mash avocado to desired consistency. Gently stir in eggs, green onion, lemon juice, salt and pepper. Spread over toast. Serve immediately.
Recipe Notes
Nutrition facts per 2 pieces: 367 calories, 15g fat (4g saturated fat), 280mg cholesterol, 671mg sodium, 41g carbohydrate (4g sugars, 4g fibre), 18g protein.
The post Add Avocado to Elevate Egg Salad Sandwiches appeared first on Best Health Magazine Canada .
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