Make This Greek-Style Rice Dish In Under 20 Minutes
Spinach Rice
Servings2 servings
Prep Time20 min.
Ingredients
2tbsp
olive oil
1/2cup
onionchopped
3/4cup
water
1tbsp
dried parsley flakes
1/4 to 1/2 tsp
salt
1/8tsp
pepper
1/2cup
uncooked instant rice
2cups
fresh baby spinach
Instructions
-
In a saucepan, heat oil over medium-high heat; sauté onion until tender. Stir in water, parsley, salt and pepper; bring to a boil. Stir in rice; top with spinach.
-
Cover; remove from heat. Let stand until rice is tender, 7-10 minutes. Stir to combine.
Recipe Notes
Nutrition facts per 3/4 cup: 235 calories, 14g fat (2g saturated fat), 0 cholesterol, 326mg sodium, 25g carbohydrate (2g sugars, 2g fibre), 3g protein.
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