These Goat Cheese Stuffed Mushrooms Are Life-Changing
Goat Cheese Stuffed Mushrooms
Servings2 dozen
Prep Time30 min.
Ingredients
24(about 1 pound)
baby portobello mushroomsstems removed
1/2cup
goat cheesecrumbled
1/2cup
sweet red pepperchopped, drained
4tsp
olive oil
fresh parsleychopped
pepperto taste
Instructions
-
Preheat oven to 375°. Place mushroom caps in a greased 15x10x1-in. baking pan. Fill each with 1 teaspoon cheese; top each with 1 teaspoon red pepper. Sprinkle with pepper; drizzle with oil.
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Bake 15-18 minutes or until mushrooms are tender. Sprinkle with parsley.
Recipe Notes
Nutrition facts per stuffed mushroom: 19 calories, 1g fat (0 saturated fat), 3mg cholesterol, 31mg sodium, 1g carbohydrate (1g sugars, 0 fibre), 1g protein.
The post These Goat Cheese Stuffed Mushrooms Are Life-Changing appeared first on Best Health Magazine Canada.