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This Fresh, Zingy Strawberry Kale Salad Is Always a Crowd-Pleaser

Strawberry Kale Salad
Servings10 servings
Prep Time25 min.

Ingredients

Instructions
  1. For dressing, whisk together first 5 ingredients.


  2. To serve, place kale, strawberries, bacon and mint in a large bowl; toss with dressing. Sprinkle with cheese and almonds.

Recipe Notes

Nutrition facts per 1-1/3 cups: 231 calories, 19g fat (4g saturated fat), 18mg cholesterol, 399mg sodium, 8g carbohydrate (2g sugars, 2g fibre), 8g protein.

Tip: To toast nuts, bake in a shallow pan at 350° for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.

The post This Fresh, Zingy Strawberry Kale Salad Is Always a Crowd-Pleaser appeared first on Best Health Magazine Canada.

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