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Roasted Pumpkin and Brussels Sprouts Make an Epic Fall Side Dish

Roasted Pumpkin and Brussels Sprouts
Servings8 servings
Prep Time15 min.
Cook Time35 min.

Ingredients

Instructions
  1. Preheat oven to 400°. In a large bowl, combine pumpkin, Brussels sprouts and garlic. In a small bowl, whisk oil, vinegar, salt and pepper; drizzle over vegetables and toss to coat.


  2. Transfer to a greased 15x10x1-in. baking pan. Roast 35-40 minutes or until tender, stirring once. Sprinkle with parsley.

Recipe Notes

Nutrition facts per 3/4 cup: 152 calories, 9g fat (1g saturated fat), 0 cholesterol, 255mg sodium, 17g carbohydrate (4g sugars, 3g fibre), 4g protein.

The post Roasted Pumpkin and Brussels Sprouts Make an Epic Fall Side Dish appeared first on Best Health Magazine Canada.

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