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Make This Lightly-Dressed Brussels Sprout Salad for Lunch

Shaved Brussels Sprout Salad
Servings6 servings
Prep Time20 min. + chilling

Ingredients

Instructions
  1. Whisk together the first four ingredients; gradually whisk in oil until blended.

  2. Place Brussels sprouts, onion and cherries in a large bowl; toss with dressing. Refrigerate, covered, at least 1 hour. Stir in pecans just before serving.

Recipe Notes

Nutrition facts per 3/4 cup: 156 calories, 9g fat (1g saturated fat), 0 cholesterol, 79mg sodium, 18g carbohydrate (10g sugars, 4g fibre), 3g protein.

Tip: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.

The post Make This Lightly-Dressed Brussels Sprout Salad for Lunch appeared first on Best Health Magazine Canada.

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