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Roasted Apple Salad with Spicy Maple-Cider Vinaigrette

Roasted Apple Salad with Spicy Maple-Cider Vinaigrette
Servings8 servings
Prep Time15 min.
Cook Time20 min. + cooling

Ingredients
Dressing

Salad

Instructions
  1. Preheat oven to 375°. Place apples in a foil-lined 15x10x1-in. baking pan; drizzle with oil and toss to coat. Roast 20-30 minutes or until tender, stirring occasionally. Cool completely.

  2. In a small bowl, whisk dressing ingredients until blended. In a large bowl, combine salad greens and dates. Drizzle dressing over salad and toss to coat.

  3. Divide mixture among eight plates. Top with goat cheese and roasted apples; sprinkle with pecans. Serve immediately.

  4. Tip: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.

Recipe Notes

Nutrition facts per 1 cup: 191 calories, 13g fat (3g saturated fat), 9mg cholesterol, 240mg sodium, 17g carbohydrate (12g sugars, 3g fibre), 3g protein.

The post Roasted Apple Salad with Spicy Maple-Cider Vinaigrette appeared first on Best Health Magazine Canada.

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