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This Easy Apple-Walnut Tossed Salad Is a Quintessential Fall Starter

Apple-Feta Tossed Salad
Servings10 servings
Cook Time30 min.

Ingredients

Dressing

Salad

Instructions
  1. Preheat oven to 350°. In a small skillet, melt butter over medium heat; stir in sugar and pepper. Add walnuts; toss to coat. Spread evenly onto a baking sheet. Bake until lightly browned, about 15 minutes, stirring every 5 minutes. Cool on a wire rack.

  2. Place dressing ingredients in a blender; cover and process until blended. Place salad ingredients in a large bowl; toss with dressing. Top with walnuts. Serve immediately.

Recipe Notes

Nutrition facts per 1 cup: 191 calories, 17g fat (4g saturated fat), 9mg cholesterol, 127mg sodium, 8g carbohydrate (5g sugars, 2g fibre), 3g protein.

The post This Easy Apple-Walnut Tossed Salad Is a Quintessential Fall Starter appeared first on Best Health Magazine Canada.

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