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Make This Lentil Pumpkin Soup for a Chilly Fall Day

Lentil Pumpkin Soup
Servings6 servings
Prep Time15 min.
Cook Time7 hours

Ingredients

Instructions
  1. In a 3-or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low for 7-9 hours or until potatoes and lentils are tender.

Recipe Notes

Nutrition facts per 1-1/3 cups: 210 calories, 1g fat (0 saturated fat), 0 cholesterol, 463mg sodium, 42g carbohydrate (5g sugars, 7g fibre), 11g protein.

 

The post Make This Lentil Pumpkin Soup for a Chilly Fall Day appeared first on Best Health Magazine Canada.

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