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5 Healthy Alternatives to Your Favourite Potato Dishes

roasted turnips

Instead of roasted potatoes try: Roasted turnips

Preheat oven to 400F. Trim 2 pounds of turnips, and toss with a tablespoon of olive oil, and salt to taste. Roast for about 30 minutes, or until brown and tender. For added flavor, sprinkle with rosemary.

(Love turnips? Try our Turnip & Parmesan Gratin.)

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