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This Gingerbread Cake Is Packed With Heavenly Spices

Christmas Gingerbread Cake
Servings8 servings


  1. Preheat oven to 350°F (180°C). Spray Bundt pan with butter-flavoured cooking spray.

  2. Pour applesauce, molasses and vegetable oil into a large mixing bowl. Add eggs. Stir well. Blend remaining dry ingredients in a separate bowl. Mix well. Add dry ingredients to the applesauce mixture. Stir well.

  3. Pour cake batter into prepared pan. Bake for 50 to 60 minutes, or until a toothpick inserted in the centre comes out clean. Cool cake in pan on a wire rack approximately 20 minutes. Invert onto serving plate. Serve warm or cool.

Recipe Notes

Nutrients per serving: 3 g protein, 5 g fat (1 g saturated fat), 29 g carbohydrates (1 g fibre), 35 mg cholesterol, 240 mg sodium.

The post This Gingerbread Cake Is Packed With Heavenly Spices appeared first on Best Health Magazine Canada.

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