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These Overnight Maple-Banana Oats Help Make Mornings Seemless

For more breakfast recipes by Diala Canelo, check out her Quinoa, Egg and Halloumi Breakfast Bowls and Banana, Walnut, and Blueberry Muffins.

Overnight Maple-Banana Oats
Servings2 servings

  1. In a high-speed blender, combine the almond milk, almond butter, maple syrup, salt, and cinnamon. Blend until frothy and smooth.

  2. Pour the almond milk mixture into a medium bowl. Add the oats, chia seeds, and sliced banana. Stir until well combined. Divide evenly between two 2-cup (500 mL) glass jars, cover, and let rest in the fridge overnight.

  3. In the morning, top the oat mixture with yogurt, sliced banana, almonds, coconut chips, and any additional toppings, if using.

Recipe Notes

Excerpted from Diala’s Kitchen by Diala Canelo. Copyright © 2020 Diala Canelo. Published by Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.

The post These Overnight Maple-Banana Oats Help Make Mornings Seemless appeared first on Best Health Magazine Canada.

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