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Food As Medicine from a Medical Doctor’s Perspective with Dr. Kevin Ng MD PhD

Ellen Kamhi Ph.D., RN, AHG-RH, AHN-BC interviewed Dr. Kevin Ng MD PhD about a variety of food as medicine beyond medicinal herbs.

About Dr. Kevin Ng

Dr. Kevin Ng MD, PhD completed his medical training in Singapore in 1963, and became a Senior Lecturer and Associate Professor of Pharmacology . He then was conferred a PhD by the University of London in October 1968 for his research on the “Dynamics of the renin-angiotensin system”. Dr Kevin moved to Miami in 1987 and worked at the University of Miami Miller School of Medicine | UM · Division of Clinical Pharmacology. After a long international illustrious career as a leading force in pharmacology, and inventor of ACE inhibitors, he turned his interest to Food as Medicine because foods and medicines have a common origin. Dr. Ng believes in Hippocrates’ teaching “Let food be thy medicine and let medicine be thy food”.

The Food As Medicine: Rationale

Here is one of his many slideshows about this topic:

Contact: kevinng68 [at] gmail.com

To listen to the interview, click the player below. If you have any questions, comments, or suggestions, please use the comment section under this post or contact Ellen Kamhi here.

You may also be interested in listening to my conversation with Dr. Joel Fuhrman MD about Fast Food Genocide.

The post Food As Medicine from a Medical Doctor’s Perspective with Dr. Kevin Ng MD PhD appeared first on The Natural Nurse.

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