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Honey-Roasted Whole Carrots
What I love about this recipe is that it uses the entire carrot, including the tops, and it also uses my favourite part of the cilantro, the white roots. Theyre pungent and slightly peppery, which is a perfect complement to the carrot top chimichurri. Craig Wong, OntarioGet the recipe for Honey-Roasted Whole Carrots.(Related: 11 Carrot Recipes Were Making on Repeat)
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