1(904)362-3629 [email protected]

Delectable Native Edibles

By Andrea DeLong-Amaya


Pink Evening Primrose, Showy Primrose (Oenothera speciosa) – Beautiful in bloom and abundant throughout much of the country, these greens offer their best flavor when collected before flowering. However, it takes someone who is very familiar with this wildflower to identify it out of bloom. Toss the greens into a salad or add to soups or stir-fries.


Lady Bird Johnson Wildflower Center. 1) Tradescantia gigantea (Michael Dana); 2) Diospyros texana (Andrea DeLong-Amaya); 3) Vitis mustangensis (James Garland Holmes); 4) Smilax bona-nox (Joseph A. Marcus); 5) Oenothera speciosa (W.D. and Dolphia Bransford; Sally and Andy Wasowski); 6) Oxalis drummondii (Mary Kline); 7) Tradescantia gigantea (Stephanie Brundage); 8) Allium canadense var. canadense (Joseph A. Marcus).

Medicinal Disclaimer: It is the policy of The Herb Society of America, Inc. not to advise or recommend herbs for medicinal or health use. This information is intended for educational purposes only and should not be considered as a recommendation or an endorsement of any particular medical or health treatment. Please consult a health care provider before pursuing any herbal treatments.


Andrea DeLong-Amaya is the director of horticulture at the Lady Bird Johnson Wildflower Center in Austin, Texas. For more information about native plants, visit www.wildflower.org.

Site Link