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Pineapple Mint – Herb of the Month

A Two-Color Mint

by Maryann Readal

The Herb Society of America’s Herb of the Month for May is pineapple mint, Mentha suaveolens ‘Variegata’.

Mentha suaveolens). However, its taste and smell does not remind one of apple mint. It has a sharp initial taste that fades into a light fruity flavor. Like other mints, pineapple mint thrives in a moist, rich soil. It does well in sun or in partial shade. In the south, it may need to be grown in partial shade. Also similar to other mints, pineapple mint can be a fast spreader, so containing it in a pot is a good way to control its growth. It is a nice plant to add to a hanging basket because of its sprawling growth habit. It can be used as an ornamental ground cover, or as an interesting edging plant at the front of the border because of its pale green color and variegation. It is interesting to me that each leaf on this plant has a different amount and pattern of variegation, making it a nice accent in the garden. I find that the leaves are only slightly hairy.

It is easy to propagate pineapple mint from its rhizomes or by rooting stem cuttings in water or moist potting soil. It can grow to about 1-2 feet tall, and is hardy in zones 5-9. Cutting out any pure green sprouts as they appear will help the plant to keep its variegation. It produces white to pink flowers in the summer, which attract bees and butterflies. Its smell and hairy leaves repel garden pests. Deer and rabbits do not bother this mint. Cutting back the plant at the end of the growing season is recommended.

Pineapple mint is mainly used as a culinary mint, and you will find many recipes that call for it. It gives color and a subtle taste to fruit salads and fruit salsas. It lends an interesting flavor to tea and jelly. When dried, it makes a nice addition to potpourri. A very popular use is as a flavorful ingredient in tropical cocktails – mojitos and piña coladas, in particular. 

Do plan to grow this interesting mint this summer in your garden. Enjoy its unusual flavor and unique variegation. It does not disappoint.

For more information and recipes for pineapple mint, see The Herb Society of America Herb of the Month webpage https://www.herbsociety.org/hsa-learn/herb-of-the-month.html

Photo Credits: All photos courtesy of the author.

References

Mahr, Susan. Pineapple Mint, Mentha suaveolens ‘Variegata’. https://hort.extension.wisc.edu/articles/pineapple-mint-mentha-suaveolens-variegata/ Accessed 4/1/21.

Mogosin, Christina, et al. (2017). A Comparative Analysis of the Chemical Composition, Anti-inflammatory, and Antinociceptive Effects of the Essential Oils from Three Species of Menthe Cultivated in Romania. Molecules. Vol. 22., pg. 263. Available online from EBSCOhost. Accessed 4/1/21.

Park, Yun Ji, et al. (2016). Composition of Volatile Compounds and In Vitro Antimicrobial Activity of Nine Mentha spp. SpringerPlus. Vol 5, pgs 1-10. Available online from ProQuest. Accessed 4/1/21.

Plants for a Future. Mentha suaveolens – Ehrh. Available at https://pfaf.org/user/Plant.aspx?LatinName=Mentha+suaveolens.  Accessed 4/1/21.

Medicinal Disclaimer: It is the policy of The Herb Society of America, Inc. not to advise or recommend herbs for medicinal or health use. This information is intended for educational purposes only and should not be considered as a recommendation or an endorsement of any particular medical or health treatment. Please consult a health care provider before pursuing any herbal treatments.


Maryann is the Secretary of The Herb Society of America and a Texas Master Gardener. She is a member of The Society’s Texas Thyme Unit in Huntsville, TX. She gardens among the pines in the Piney Woods of East Texas.

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