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Curb Your Sweet Tooth With a Strawberry-Rhubarb Caesar

Maybe a sweet caesar isn’t your thing? Try our Tangy Thai Caesar Cocktail or Bloody Beet Caesar Cocktail .

Strawberry-Rhubarb Caesar

Instructions
  1. Method: Add Ice and shake. Pour ingredients over fresh ice into your rimmed Rocks glass.

  2. Strawberry Rhubarb Shrub: cut a pint of strawberries into half. Cut 8 oz (about two stems) of rhubarb into half inch pieces. Cover with 1 cup of sugar and let it macerate for at least 2 hours to a day in the refrigerator. Add 1 Cup of apple cider vinegar and let it sit an additional 2 days in the fridge. Strain out, bottle and refrigerate.

  3. Garnish: toasted cherry tomatoes still on the vine or dehydrated tomato slice

  4. Rim: salt, chili, pepper, cracked black pepper

The post Curb Your Sweet Tooth With a Strawberry-Rhubarb Caesar appeared first on Best Health .

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