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Posts by Jan Montague

Herbal Medicine vs. Homeopathy

By Erin Holden To maximize effectiveness while decreasing side effects, a full strength medicine (which can be herbal, mineral, or...

What Can One Person Do?

By Bonnie Porterfield After much work behind the scenes, the restoration of this 6-acre park began in June 2020, with...

Camellia sinensis – Herb of the Month

By Maryann Readal The tea plant contains over 500 compounds that contribute to its flavor and health benefits. Green tea’s...

Herbal Hacks, Part 4: Herbs for the Home

This is our last installment of reader-submitted herbal hacks – herbs for the home. We hope they’ve inspired you to...

A Forager’s Life: Reflections on Mother Nature and My 70+ Years of Digging, Picking, Gathering, Fixing and Feasting on Wild Edible Foods

A Book Review By Paris Wolfe Mike Krebill, now in his late 70s, has been foraging for more than 70...

2021 Virtual Educational Conference and Annual Meeting of Members By Jen Munson, Education Chair Registration is now open for The Herb...

HSA Webinar: Exploration of Spice

Sponsored by The New York Unit by Jen Munson, HSA Education Chair Lior Lev Sercarz, joins HSA for an “Exploration...

HSA Special Program: Foodscaping with Herbs

by Jen Munson, HSA Education Chair Food in our landscapes is not new. Cottage gardens and the French potager’s garden...

Propagating Rosemary Plants with Stem Cuttings

By Peggy Riccio I cut from the tip of the stem, about 5-6 inches down, ensuring that there are several...

Pineapple Mint – Herb of the Month

A Two-Color Mint by Maryann Readal The Herb Society of America’s Herb of the Month for May is pineapple mint,...