Cooking with Herbs – Thai Cuisine
The fresh and healthy taste of Thai food prompted me to write about the health giving properties of the herbs...
The fresh and healthy taste of Thai food prompted me to write about the health giving properties of the herbs...
At a time when there were no health food stores and online herb suppliers not everyone had access to medicinal...
Everyone does chocolate at Valentine’s Day, but what do you do when your Love may or may not have already...
By Peggy Riccio decoration. But picture the color of green parsley in a red cranberry dish or the pretty scalloped...
The cold, dry winter weather is here and so is sinus congestion. Prevention is the best approach, but there is...
Adaptogen cherry bites are the ideal winter snack, blending good taste with good balance. This recipe calls for nourishing ashwagandha...
Get ready for tasty, seasonal, and surprising combinations of herbal desserts! You may have heard of mint brownies or even...
Winter means spending more time indoors, but that doesn’t mean we can’t enjoy the abundance from our herb garden long...
A perennial favorite among children, homemade applesauce is simple to make. Adding cinnamon (Cinnamomum verum) provides a nutrient-rich warmth that’s...
A lot of folks wonder how to make stuffing with sage (Salvia officinalis) and thyme (Thymus vulgaris) in a way...
The use of plants for healing purposes predates recorded history and forms the origin of much of modern medicine. Many conventional drugs originate from plant sources: a century ago, most of the few effective drugs were plant-based. Examples include aspirin (from willow bark), dioxin (from foxglove), quinine (from cinchona bark), and morphine (from the opium poppy). The development of drugs from plants continues, with drug companies engaged in large-scale pharmacologic screening of herbs.
This salad recipe features hot peppers, which have…
Call it benign masochism, or a cheap thrill,…
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