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HSA Webinar: A History of Chocolate

By Jen Munson, HSA Education Chair

Parsley – Herb of the Month and Herb of the Year

By Maryann Readal The Romans, on the other hand, wore wreaths of parsley to ward off intoxication and used it...

Christmas Herbs of Trinidad, Part II

By Amy Forsberg into a party and making large quantities assembly-line style. This is part of what makes them such...

Tamarind – Herb of the Month

By Maryann Readal The tamarind tree (Tamarindus indica) is one of many tropical herbal trees. Its leaves, bark, wood, roots,...

Hyper-local Hydroponics in Restaurants

By Keith Howerton This chef is now able to grow top-notch herbs inside his restaurant, just feet away from the...

HSA Webinar: Molé, Pan and Chapulin–Oaxacan Style

by Jen Munson, HSA Education Chair Face it, 2020, for the most part, has been a bust! The pandemic has...

Herbal Hacks, Part 1: Food and Drink

We asked and you delivered! Over the summer we asked folks to share how they used herbs to make their...

Don’t Throw That Away!

By Angela Magnan A former roommate once picked on me because I saved the crumbs from the bottom of cracker,...

A Weed Lover’s Manifesto

By Andrea Jackson I love weeds. There, I said it.  Don’t worry, I do pull them (there’s a reason why...

Nose-Twisting Nasturtiums

By Susan Belsinger Plant Profile Family: Tropaeolaceae Scientific name: Tropaeolum majus Common names: nasturtium, Indian cress, trophy cress, trophywort Native...