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HSA Webinar: A History of Chocolate

January 7, 2021 The Herb Society of America
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A History of Chocolate, cacao, Chocolate, chocolate webinar, culinary, food, Herb, Herb Society of America Sarah Lohman, Herb Society of America webinar, Herbs, History, Sarah Lohman, Sarah Lohman chocolate, Sarah Lohman webinar, webinar

By Jen Munson, HSA Education Chair

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Parsley – Herb of the Month and Herb of the Year

January 4, 2021 The Herb Society of America
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Archemorus, bad luck, culinary, death, Education, food, Greeks, Herb of the Month, Herb of the Year, herbal lore, herbal myths, Herbs, History, host plant, medicine, Myth, parsley, Parsley Massacre, Pliny the Elder, Romans

By Maryann Readal The Romans, on the other hand, wore wreaths of parsley to ward off intoxication and used it...

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Christmas Herbs of Trinidad, Part II

December 21, 2020 The Herb Society of America
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achiote, annatto, bixa orellana, black cake, christmas, Christmas Trinidad, cinnamon, citrus, Cuban oregano, culantro, culinary, Dipteryx odorata, eryngium foetidum, food, green seasoning, Herb, holiday, pastelles, pelau, plectranthus amboinicus, pudina, roucou, seasonal, tonka bean, trindad pelau, trinidad, trinidad black cake, trinidad chadon beni, Trinidad Christmas, trinidad christmas food, trinidad green seasoning, trinidad pastelles, Trinidad pimento peppers, trinidad pudina, trinidad tobago

By Amy Forsberg into a party and making large quantities assembly-line style. This is part of what makes them such...

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Tamarind – Herb of the Month

November 2, 2020 The Herb Society of America
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Africa, Asia, Beer, beverage, culinary, digestion, Egypt, flavoring, food, Herb, Herb of the Month, Herbs, History, India, legends, medicinal, medicine, Mexico, seed, tamarind, tamarind Africa, tamarind Asia, tamarind beverages, tamarind candy, tamarind culinary use, tamarind Herb of the Month, tamarind Herb Society of America, tamarind herbal uses, tamarind India, tamarind legends, tamarind medicinal, tamarind Mexico, tamarind oil, tamarind pulp, tamarind seeds, tamarind Worcestershire sauce, Tamarindus indica

By Maryann Readal The tamarind tree (Tamarindus indica) is one of many tropical herbal trees. Its leaves, bark, wood, roots,...

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Hyper-local Hydroponics in Restaurants

October 26, 2020 The Herb Society of America
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basil, culinary, food, growing herbs in restaurants, Herb, herb growing, Herbs, hydroponics, Mint, restaurant

By Keith Howerton This chef is now able to grow top-notch herbs inside his restaurant, just feet away from the...

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HSA Webinar: Molé, Pan and Chapulin–Oaxacan Style

October 23, 2020 The Herb Society of America
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culinary, Day of the Dead, Dia de los Muertos, food, Herb, herbal lore, Herbs, holiday, Mexico, Oaxaca, Travel, webinar

by Jen Munson, HSA Education Chair Face it, 2020, for the most part, has been a bust! The pandemic has...

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Herbal Hacks, Part 1: Food and Drink

October 12, 2020 The Herb Society of America
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beverage, culinary, flavoring, food, Herbs, ideas, Tips

We asked and you delivered! Over the summer we asked folks to share how they used herbs to make their...

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Don’t Throw That Away!

August 31, 2020 The Herb Society of America
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beverage, citrus, Crafts, culinary, food, Herb, Herbs, History, medicinal, research, seasonal, tea

By Angela Magnan A former roommate once picked on me because I saved the crumbs from the bottom of cracker,...

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A Weed Lover’s Manifesto

August 24, 2020 The Herb Society of America
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culinary, food, Foraging, Gardening, Herbs, medicinal, seasonal

By Andrea Jackson I love weeds. There, I said it.  Don’t worry, I do pull them (there’s a reason why...

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Nose-Twisting Nasturtiums

August 10, 2020 The Herb Society of America
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culinary, Flowers, Gardening, Herbs

By Susan Belsinger Plant Profile Family: Tropaeolaceae Scientific name: Tropaeolum majus Common names: nasturtium, Indian cress, trophy cress, trophywort Native...

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