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Summer Savory – Herb of the Month

By Maryann Readal Savory is native to southern Europe and northern Africa. It was a very popular herb for the...

2021 Virtual Educational Conference and Annual Meeting of Members By Jen Munson, Education Chair Registration is now open for The Herb...

HSA Webinar: Exploration of Spice

Sponsored by The New York Unit by Jen Munson, HSA Education Chair Lior Lev Sercarz, joins HSA for an “Exploration...

HSA Special Program: Foodscaping with Herbs

by Jen Munson, HSA Education Chair Food in our landscapes is not new. Cottage gardens and the French potager’s garden...

Propagating Rosemary Plants with Stem Cuttings

By Peggy Riccio I cut from the tip of the stem, about 5-6 inches down, ensuring that there are several...

Pineapple Mint – Herb of the Month

A Two-Color Mint by Maryann Readal The Herb Society of America’s Herb of the Month for May is pineapple mint,...

HSA Webinar: Shedding Light on the Solanaceae: An Exploration of Our Relationship with Nightshades

by Jen Munson, HSA Education Chair Although many plants in this family are edible, others are recognized for their hallucinogenic...

Chervil – Herb of the Month

by Maryann Readal   Chervil is in the Apiaceae family, the same family as carrots, parsley, and dill. It has...

Sensory Herb Gardens for Special Needs Children

By Candace Riddle The photograph depicts a newly created sensory garden in Maryland’s northern Baltimore County farmland. This garden was...

HSA Webinar: Virtues of Violets

by Jen Munson, Education Chair A common harbinger of spring is the showy dandelion with its bright yellow flower that...