Food Tips – Herbal Guide

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Why You May Want to Add Fennel to Your Veggie Rotation

Why You May Want to Add Fennel to Your Veggie Rotation

May 25, 2022 Laura Jeha

Food Tips, healthy foods, vegetables

There are a few foods I didnt discover until later in life. Fennel was one of those foods, but now...

Two Canadian Pastry Chefs Share Tips for Holiday Hosting and Their Fave Recipes

Two Canadian Pastry Chefs Share Tips for Holiday Hosting and Their Fave Recipes

December 14, 2021 Rebecca Gao

baking, Entertaining, food, Food Tips, holiday baking

Pastry chefs Bettina Schormann and Erin Schiestel first met in 2004 while working together at the Ancaster Mill restaurant in...

Not Drinking Alcohol? No Problem. Add These Drinks to Your Bar Cart

November 30, 2021 Rebecca Gao

Beer, Food Tips, wine

When Jessica Jeboult first tried to give up alcohol in 2009, her only drink options on a night out were...

10 Easy Ways to Cut Down on Food Waste in the Kitchen

November 17, 2021 Best Health

Eco-friendly, Food Tips, zero waste

Food waste is a serious problem. In Canada alone, the average household spends $1,766 on uneaten food each year. But...

5 Food Prep Tips for Avoiding Entertaining Stress

October 9, 2021 Best Health

Entertaining, food prep, Food Tips, holiday stress, Thanksgiving

Holiday food prep never seemed so simple This holiday weekend should be about enjoying the company of your loved onesnot...

Here’s How Long Leftovers Really Last

Here’s How Long Leftovers Really Last

October 6, 2021 Emily DiNuzzo

Food Tips, leftovers

Once you find a great recipe or tasty dish from a restaurant, it’s hard not to gobble it all up...

The Proper Way to Freeze and Thaw Food

The Proper Way to Freeze and Thaw Food

September 20, 2021 Christine Flynn and Emma Knight

Food Tips, frozen foods

Do you know how to freeze and thaw food the right way? Below, everything you need to know to do...

Love Eating Fish? What You Should Know About Mercury Poisoning

Love Eating Fish? What You Should Know About Mercury Poisoning

September 9, 2021 Emily DiNuzzo, The Healthy

fish, Food Tips

There are many health benefits of eating fish. They tend to be rich in omega-3 fatty acids, which are good...

Can You Eat Freezer Burned Food? 5 Things to Know

Can You Eat Freezer Burned Food? 5 Things to Know

September 9, 2021 Emily DiNuzzo, The Healthy

Food Tips, frozen food

The scene: You’re digging through your freezer for the last Trader Joe’s cauliflower gnocchi. You find one buried in the...

Trying to Drink Less? 6 Non-Alcoholic Beers You Need on Your Radar

August 26, 2021 Rebecca Gao

alcohol, Beer, drinking alcohol, Food Tips

Best non-alcoholic beer Canada Since the start of the pandemic, alcohol sales have skyrocketed. A recent StatsCan survey conducted in...

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HERBAL

The use of plants for healing purposes predates recorded history and forms the origin of much of modern medicine. Many conventional drugs originate from plant sources: a century ago, most of the few effective drugs were plant-based. Examples include aspirin (from willow bark), dioxin (from foxglove), quinine (from cinchona bark), and morphine (from the opium poppy). The development of drugs from plants continues, with drug companies engaged in large-scale pharmacologic screening of herbs.

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