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Lemon Eucalyptus

by Peggy Riccio Editor’s Note: This article was originally posted on July 5, 2021 at https://pegplant.com/2021/07/05/lemon-eucalyptus/ Same plant in July...

Dianthus – Herb of the Month – A Plant of Beauty and Meaning

By Maryann Readal Carnations are an edible flower, if they have not been sprayed with chemicals. In the sixteenth and...

Bay Laurel – Herb of the Month, Herb of Achievement

By Maryann Readal Propagating bay takes patience as it is very slow to germinate and grow. The Herb Society of...

An Incredible Herb Right Under Our Feet…or Above Our Heads

By Katherine Schlosser For most of us, our garden tools are cleaned and stored, the holidays have passed, and we...

The Pleasure of Pomanders

By Pat Kenny There were many types of pomanders. Through the years, spices, essential oils, and green herbs including rue,...

Herbal Hacks, Part 4: Herbs for the Home

This is our last installment of reader-submitted herbal hacks – herbs for the home. We hope they’ve inspired you to...

One Man’s Road to Herbal Success: An Interview

By Chrissy Moore BV: I first discovered plants and gardening when I was very young! When I was eight years...

Bayberry Candles

By Katherine K. Schlosser The season of lights is upon us. During this darkest time of the year, we gravitate...

Peru Balsam, the Loveliest Fragrance

By Erin Holden Because of its widespread application, I was surprised to learn that Peru balsam is considered one the...

HSA Webinar: How to Grow and Use Lavender for Health and Beauty

By Jen Munson, Education Chair A program I attended a few years back labeled basil the “King of Herbs,” but...