1(904)362-3629 [email protected]

Bay Laurel – Herb of the Month, Herb of Achievement

By Maryann Readal Propagating bay takes patience as it is very slow to germinate and grow. The Herb Society of...

Four Thieves Inspire Flu-Fighting Soup

By Beth Schreibman-Gehring, Chairman of Education for The Western Reserve Herb Society unit of The Herb Society Originally published on...

The Other Side of Yew

By Erin Holden This all sounds well and good, but if we look at the history of yew, we see...

Tamarind – Herb of the Month

By Maryann Readal The tamarind tree (Tamarindus indica) is one of many tropical herbal trees. Its leaves, bark, wood, roots,...

Celery Seed – The Herb Society of America’s Herb of the Month

By Maryann Readal Cajun seasonings, etc. These tiny seeds pack a lot of punch when it comes to nutrition. A...

Raspberry, Herb of the Year and Herb of the Month: History and Lore

By Pat Greathead Raspberry, Rubus spp., is the International Herb Association’s Herb of the YearTM for 2020 and The Herb...

The History of the Christmas Tree

By Susan Leigh Anthony For the past six years I have worked at a wonderful, high-end garden center.  Among the...

Holly, Ivy, Mistletoe, and Other Christmas Greens

By Susan Anthony  Holly, ivy, and mistletoe are common additions to our Christmas decor.  Read on to learn more about...