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Know Your Tarragon – The Herb of the Month

March 7, 2022 The Herb Society of America
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artemisia, artemisia dracunculus, Artemisia dracunculus 'Sativa', culinary, fines herbes, flavoring, Flowers, food, French tarragon, heat tolerant, Herb, Herb of the Month, herbal medicine, Herbs, medicinal, Mexican mint marigold, Mexican tarragon, Mexico, Russian tarragon, tarragon, Vinegar

By Maryann Readal Early medicinal uses of French tarragon include using the herb to combat fatigue. It is said that...

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Stalking Evening Primroses in the Rockies

August 30, 2021 The Herb Society of America
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Colorado, Colorado wildflowers, evening primrose, Flowers, Herbs, Mexico, native, native herbs, native plants, native wildflowers, Oenothera, Rockies, spring wildflowers, wildflowers of the Rockies

by Jane Thomson Each spring, I hike trails in the northern Front Range of the Colorado Rockies with a group...

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Cayenne Pepper – Herb of the Month

August 2, 2021 The Herb Society of America
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capsaicin, Capsicum annuum, cayenne pepper, Central America, chile, Education, flavoring, food, Herb of the Month, Herbs, hot pepper, Mexico, nightshades, pepper, pepper sauce, Scoville heat scale

By Maryann Readal Hot! Hot! HOT! – but not the hottest! Cayenne pepper, Capsicum annuum, is hot, but it reaches...

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Tamarind – Herb of the Month

November 2, 2020 The Herb Society of America
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Africa, Asia, Beer, beverage, culinary, digestion, Egypt, flavoring, food, Herb, Herb of the Month, Herbs, History, India, legends, medicinal, medicine, Mexico, seed, tamarind, tamarind Africa, tamarind Asia, tamarind beverages, tamarind candy, tamarind culinary use, tamarind Herb of the Month, tamarind Herb Society of America, tamarind herbal uses, tamarind India, tamarind legends, tamarind medicinal, tamarind Mexico, tamarind oil, tamarind pulp, tamarind seeds, tamarind Worcestershire sauce, Tamarindus indica

By Maryann Readal The tamarind tree (Tamarindus indica) is one of many tropical herbal trees. Its leaves, bark, wood, roots,...

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HSA Webinar: Molé, Pan and Chapulin–Oaxacan Style

October 23, 2020 The Herb Society of America
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culinary, Day of the Dead, Dia de los Muertos, food, Herb, herbal lore, Herbs, holiday, Mexico, Oaxaca, Travel, webinar

by Jen Munson, HSA Education Chair Face it, 2020, for the most part, has been a bust! The pandemic has...

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