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Herbs for Holiday Baking

By Peggy Riccio decoration. But picture the color of green parsley in a red cranberry dish or the pretty scalloped...

Pineapple Mint – Herb of the Month

A Two-Color Mint by Maryann Readal The Herb Society of America’s Herb of the Month for May is pineapple mint,...

Herbal Hacks, Part 3: Garden Care and Herb Drying Tips

The good ideas just keep coming! Read on for the third installment of reader-submitted herbal hacks: garden care and herb...

Mom’s Raspberry Leaf Tea with Lady’s Mantle and Mint

Mom’s Raspberry Leaf Tea with Lady’s Mantle and Mint

Raspberry (Rubus spp.) leaf mixed with members of the rose and mint families come together in this new mother’s tea...

Hyper-local Hydroponics in Restaurants

By Keith Howerton This chef is now able to grow top-notch herbs inside his restaurant, just feet away from the...

Peppermint – Herb of the Month

By Maryann Readal Most of us, gardeners or not, are familiar with mint. But how many of us know that...

4 Tips to Control Mint in the Garden

4 Tips to Control Mint in the Garden

There is nothing quite like the invigorating scent and flavor of mint (Mentha spp.) freshly picked from the garden. Mint...

Spring Video

Spring Video

Watch Natalie DeNormandie discuss plant inspiration and design in a garden ramble.