Starting Anew, Again

  Another move means another new time for figuring out what conditions herbs will like. It seems to me it’s...

Kitchen Herbs Are Medicine Too

Kitchen Herbs Are Medicine Too

At a time when there were no health food stores and online herb suppliers not everyone had access to medicinal...

Herbs for Holiday Baking

By Peggy Riccio decoration. But picture the color of green parsley in a red cranberry dish or the pretty scalloped...

Spice Apothecary: Incorporating Health-Boosting Spices with Bevin Clare, M.S., R.H., CNS

We often don’t realize that our pantry contains many health-boosting spices that we can incorporate in our everyday food to...

Herb Stuffing Recipe with Sage and Thyme

Herb Stuffing Recipe with Sage and Thyme

A lot of folks wonder how to make stuffing with sage (Salvia officinalis) and thyme (Thymus vulgaris) in a way...

Sage Reflections

By Beth Schreibman-Gehring, Chairman of Education for The Western Reserve Herb Society Unit of The Herb Society of America “Are...

3 Last-Minute Ways To Use Sage Before The Growing Season Ends

3 Last-Minute Ways To Use Sage Before The Growing Season Ends

Three years ago, my partner and I went out for a night on the town. He took me to a...

Two Mints: Sage & Catmint

Two Mints: Sage & Catmint

Today is peony day at FloraVerdura:   And in the bouquets, there are just a few lovely mints. Herbs aren’t...