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Fennel: A Multitasking Herb

by Peggy Riccio In the fall, I clip the seed heads and put them in a paper bag. I save...

Starting Anew, Again

  Another move means another new time for figuring out what conditions herbs will like. It seems to me it’s...

Tamarind – Herb of the Month

By Maryann Readal The tamarind tree (Tamarindus indica) is one of many tropical herbal trees. Its leaves, bark, wood, roots,...

Celery Seed – The Herb Society of America’s Herb of the Month

By Maryann Readal Cajun seasonings, etc. These tiny seeds pack a lot of punch when it comes to nutrition. A...

Growing Chia – A “Pet Project” in Wisconsin

By Erin Presley It’s high in protein, fiber, omega-3 fatty acids, and antioxidants. However, the gelatinous texture of the soaked...

Rudraksha Tree – A Medicinal Tree of India and Nepal

By Maryann Readal Seeing hundreds, perhaps thousands, of strings of what looked to be brown seeds hanging in stores around...

Every Community Needs a Seed Library

by Bevin Cohen Community seed sharing programs bring people together. So many times, as I’ve stood in front of a...