Why You Need to Eat More Cloves This Season
When you reminisce about the scents of the holiday season, cloves likely come to mind. Whether its flavouring the mulled...
When you reminisce about the scents of the holiday season, cloves likely come to mind. Whether its flavouring the mulled...
We often don’t realize that our pantry contains many health-boosting spices that we can incorporate in our everyday food to...
Sponsored by The New York Unit by Jen Munson, HSA Education Chair Lior Lev Sercarz, joins HSA for an “Exploration...
Creating the best apple or pumpkin pie spice blend for your fall desserts is a simple matter of blending together...
It’s time to branch out from salt and pepper and explore a world of spices, herbs and seasonings and all...
Move over, turmeric—there’s a new super spice in town! Here’s everything you need to know about spicy-sweet cardamom. The post...
Vegan foods can get a bad rap for being bland and tasteless. In the Western world, meat has become a...
Native to the Mediterranean region, rosemary is one of the most commonly found herbs in a spice rack, and for good reason...
Thyme is a tiny-leaved herb that is most often used in French cooking. Make sure to strip the leaves from...
New to cooking with herb and spices? This post will help you create delicious dishes using herbs and spices that...
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The use of plants for healing purposes predates recorded history and forms the origin of much of modern medicine. Many conventional drugs originate from plant sources: a century ago, most of the few effective drugs were plant-based. Examples include aspirin (from willow bark), dioxin (from foxglove), quinine (from cinchona bark), and morphine (from the opium poppy). The development of drugs from plants continues, with drug companies engaged in large-scale pharmacologic screening of herbs.
When the daily grind gets to be too…
I remember the precise moment I thought my…
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