Lost in the Sods
By Chrissy Moore While not terribly unique in mountain locales, I always love to see Downy rattlesnake-plantain (Goodyeara pubescens) is...
By Chrissy Moore While not terribly unique in mountain locales, I always love to see Downy rattlesnake-plantain (Goodyeara pubescens) is...
By Maryann Readal Ginger is a very old spice. The Indians and the Chinese used ginger as a medicine over...
By Scott Aker When the time came to eat the fruit, she asked me to come to the kitchen counter...
by Karen O’Brien Introducing the Herbs Online Learning Experience HSA is launching a new online course with Bevin Cohen, a...
by Christine Parks In 2005, we started our first tea garden here in the Piedmont region of North Carolina—including our...
Q:When is a cup of tea not a cup of tea? A: When there is no tea in it. Site...
Rooibosit sounds like ROY-bosstea has been a popular beverage in Africa for centuries. Also known as red tea or red...
By Maryann Readal The tea plant contains over 500 compounds that contribute to its flavor and health benefits. Green tea’s...
If you’ve recently scrolled through TikTok or Instagram, you’ve likely seen a green “cloud” latte or a whipped Dalgona latte....
Step aside, matcha . There’s a new drink in town: olive leaf tea.The tea is making a splash, but while...
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The use of plants for healing purposes predates recorded history and forms the origin of much of modern medicine. Many conventional drugs originate from plant sources: a century ago, most of the few effective drugs were plant-based. Examples include aspirin (from willow bark), dioxin (from foxglove), quinine (from cinchona bark), and morphine (from the opium poppy). The development of drugs from plants continues, with drug companies engaged in large-scale pharmacologic screening of herbs.
When the daily grind gets to be too…
I remember the precise moment I thought my…
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