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Exploring Vanilla in the Rainforest and in the Kitchen: Part II

By Susan Belsinger (Adapted from her article, “Exploring Rainforest Spices at Villa Vanilla,” featured in the 2019 issue of The...

Exploring Vanilla in the Rainforest and in the Kitchen: Part I

By Susan Belsinger (Adapted from her article, “Exploring Rainforest Spices at Villa Vanilla,” featured in the 2019 issue of The...

Christmas Herbs of Trinidad, Part I

By Amy Forsberg It turned out that “sorrel” is a name for the calyces of Hibiscus sabdariffa, a plant commonly...

Botanical Brews – An introductory guide to using tropical specialty ingredients in beer

By Amanda Dix (Blogmasters’ note: Experiencing craft beer is a high point for many connoisseurs these days. While beer in...

The Legend Behind Vanilla

By Maryann Readal Vanilla is The Herb Society of America’s Herb of the Month for December. We can easily conjure...